There will probably be many more posts with this title.
Because I LOVE CHOCOLATE.
I thought, as an apology gift for not posting in a while, I'd give my readers my favorite, fastest, rich chocolate recipe!
Chocolate Truffles
Makes 40 truffles
1 (8-oz.) package fat-free cream cheese, at room temperature
4 cups confectioners' sugar
3/4 cup cocoa powder
1 tsp. vanilla
Cocoa powder (optional)
Crushed nuts (optional)
P.S.-I've found you can form them and then freeze them, if the cream cheese is the right temperature. :)
Because I LOVE CHOCOLATE.
I thought, as an apology gift for not posting in a while, I'd give my readers my favorite, fastest, rich chocolate recipe!
Chocolate Truffles
Makes 40 truffles
1 (8-oz.) package fat-free cream cheese, at room temperature
4 cups confectioners' sugar
3/4 cup cocoa powder
1 tsp. vanilla
Cocoa powder (optional)
Crushed nuts (optional)
Combine cream cheese, sugar, cocoa powder and extract in a bowl; freeze mixture 30-60 minutes. Remove from freezer and form into 1" balls; roll in cocoa powder, if desired. Freeze 30 minutes or until firm.
(Per serving: 60 calories, 1 gram fat)
(Per serving: 60 calories, 1 gram fat)
P.S.-I've found you can form them and then freeze them, if the cream cheese is the right temperature. :)
ENJOY!
No comments:
Post a Comment